The term "Noah's Ark" fish commonly refers to the **Noah's Ark shell** (*Arca noae*), a species of bivalve mollusk rather than a true fish, found primarily in the Mediterranean Sea and parts of the eastern Atlantic. This species is valued for its edible flesh and distinctive, boat-shaped shell. The main countries harvesting Noah's Ark shells are Italy, Croatia, Greece, and Turkey, where traditional fisheries have existed for centuries, particularly along the Adriatic coast. The fishing industry for *Arca noae* is typically small-scale, relying on hand gathering or dredging methods. These countries regulate the harvest to ensure sustainability, as overfishing and habitat degradation have impacted local populations in the past. The Noah's Ark shell remains a delicacy in Mediterranean cuisine, contributing to the cultural and economic fabric of coastal communities.
Rank | Country | Metric Tons |
---|---|---|
1 | Croatia | 22 |
2 | Slovenia | 2 |
3 | Italy | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.