The Nile tilapia (Oreochromis niloticus) is a freshwater fish native to Africa, recognized for its adaptability, rapid growth, and mild-flavored white flesh, making it one of the world’s most farmed and harvested fish species. Its popularity in aquaculture stems from its resilience to varying water conditions and efficient feed conversion, leading to booming production in several countries. Egypt stands as the global leader in Nile tilapia production, leveraging the species’ native status and extensive aquaculture infrastructure along the Nile River. Other top producers include Indonesia, the Philippines, Thailand, and China, where tilapia farming supports both domestic consumption and export markets. These countries have developed robust tilapia industries, with a focus on sustainable practices and technological advancements to meet the growing global demand for affordable, high-protein food sources.
Rank | Country | Metric Tons |
---|---|---|
1 | Egypt | 167,167 |
2 | Indonesia | 49,536 |
3 | Mali | 34,213 |
4 | Sudan | 27,000 |
5 | Kenya | 25,980 |
6 | Thailand | 17,218 |
7 | Iraq | 5,070 |
8 | Rwanda | 2,285 |
9 | Zimbabwe | 1,678 |
10 | Colombia | 795 |
11 | Malaysia | 684 |
12 | El Salvador | 385 |
13 | Burundi | 35 |
14 | Fiji | 10 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.