The Mytilus genus, commonly known as blue mussels, includes several closely related species of bivalve mollusks prized for their culinary and economic value. These mussels are typically found in temperate and cold coastal waters, attaching themselves to rocks and other hard substrates. The term "Not Elsewhere Included" in fisheries statistics refers to Mytilus species that are not specifically identified as Mytilus edulis, Mytilus galloprovincialis, or other named species, but are still significant in global harvests. The leading countries in harvesting these Mytilus mussels include Chile, China, and New Zealand, where both wild capture and aquaculture are practiced. Chile is particularly notable for its extensive mussel farming industry in the southern regions, exporting large quantities worldwide. China also contributes significantly, both through wild collection and large-scale aquaculture operations. These countries have developed robust supply chains and processing facilities, making Mytilus mussels a key export product and an important source of protein and livelihood for coastal communities.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Portugal | 55 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.