The mud carp (Cirrhinus molitorella) is a freshwater fish native to rivers and lakes across Southeast Asia and southern China, recognized for its adaptability to turbid, slow-moving waters. It is a medium-sized, omnivorous cyprinid, widely cultivated and harvested for food due to its mild flavor and affordability. China is by far the leading country in mud carp production, both from wild capture and extensive aquaculture, particularly in the Pearl River Delta region where the species is a staple in local diets and traditional dishes. Vietnam and Thailand also contribute significantly to mud carp harvests, primarily through aquaculture, supplying both domestic markets and regional exports. The mud carp industry in these countries supports rural livelihoods, but also faces challenges such as habitat degradation and water pollution, prompting efforts to improve sustainable farming practices.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Taiwan Province of China | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.