The Mexican barred snapper (Hoplopagrus guentherii) is a striking, robust fish distinguished by its bold vertical bars and deep reddish coloration, native to the rocky reefs and coastal waters of the eastern Pacific Ocean. This species is primarily found from southern Baja California and the Gulf of California down through the Pacific coasts of Mexico, Central America, and as far south as Peru. The top countries harvesting Mexican barred snapper are Mexico, Costa Rica, and Panama, where it is prized both by local artisanal fishers and the recreational sportfishing industry for its strong fight and excellent table quality. In Mexico, particularly along the Pacific coast and the Sea of Cortez, the species supports small-scale fisheries that supply local markets, while in Central America, it is targeted by both subsistence and commercial operations. Although not a major export species, the Mexican barred snapper is an important component of coastal fisheries, contributing to food security and local economies in these regions.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Mexico | 228 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.