Top Mediterranean Mussel Fishing Countries

The Mediterranean mussel (Mytilus galloprovincialis) is a bivalve mollusk native to the Mediterranean Sea, characterized by its dark blue to black shell and its adaptability to various coastal environments. This species is highly valued both for its ecological role and as a staple in Mediterranean cuisine. The leading countries in Mediterranean mussel fishing and aquaculture are Spain, Italy, France, Greece, and Turkey. These nations have developed robust mussel farming industries, particularly in sheltered coastal lagoons and estuaries, using methods such as rope culture and raft systems. Spain, especially the region of Galicia, is the top producer, followed by Italy’s Adriatic coast and France’s Mediterranean and Atlantic shores. Mussel farming in these countries supports local economies, provides employment, and supplies both domestic and international markets with fresh and processed mussels.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.