The Mediterranean moray (Muraena helena) is a distinctive eel-like fish found throughout the rocky reefs and coastal waters of the Mediterranean Sea. Known for its elongated, serpentine body and sharp teeth, this nocturnal predator is prized both as a delicacy and for its role in traditional fishing cultures. The top Mediterranean moray fishing countries include Italy, Greece, Spain, and Turkey, where artisanal and small-scale fisheries target this species using traps, longlines, and handlines. While not a primary commercial target, the Mediterranean moray is often caught as bycatch or in local fisheries that supply regional markets and restaurants, especially in southern Italy and the Greek islands. The fishing industry in these countries values the moray for its firm, flavorful flesh, which features in various traditional dishes, though careful management is necessary to ensure the sustainability of local populations.
Rank | Country | Metric Tons |
---|---|---|
1 | Italy | 140 |
2 | Portugal | 71 |
3 | Spain | 69 |
4 | France | 11 |
5 | Croatia | 4 |
5 | Malta | 4 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.