The Manybar Goatfish (*Parupeneus multifasciatus*), recognized by its distinctive barred pattern and whisker-like barbels, is a reef-associated species found throughout the Indo-Pacific region. This goatfish is prized for its mild, flaky flesh and is commonly caught by artisanal and small-scale commercial fisheries. The top countries harvesting Manybar Goatfish include Indonesia, the Philippines, and India, where it is an important component of local diets and markets. These nations utilize traditional fishing methods such as handlines, traps, and small nets, often landing the fish in mixed reef catches alongside other goatfish species. While not a major export commodity, the Manybar Goatfish supports coastal livelihoods and is a staple in local seafood cuisine across Southeast Asia and the Indian Ocean islands.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.