Top Manila Clam Fishing Countries

The Manila clam (*Ruditapes philippinarum*) is a small, edible bivalve native to the Indo-Pacific region, prized for its sweet flavor and tender texture. This species thrives in intertidal and shallow subtidal zones, making it ideal for both wild harvest and aquaculture. The leading countries in Manila clam production are China, South Korea, and Japan, with China dominating global output—accounting for over 80% of the world’s supply, largely through extensive aquaculture operations along its eastern coast. South Korea and Japan also maintain significant harvests, utilizing both wild collection and advanced farming techniques. In recent decades, Manila clams have been introduced and farmed successfully in Europe and North America, particularly in Italy, Spain, and the Pacific Northwest of the United States, where they have become important to local fisheries and economies. The Manila clam industry supports thousands of jobs worldwide and is valued for its sustainability and high market demand.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.