The Mangrove Ghost Crab (Ocypode spp.) is a burrowing crustacean commonly found along tropical and subtropical coastlines, particularly in mangrove and sandy beach habitats. While not a traditional "fish," this crab species is valued in local diets and small-scale fisheries for its delicate meat and ecological role in coastal environments. The top countries known for harvesting Mangrove Ghost Crabs are primarily in Southeast Asia, including Thailand, Vietnam, Indonesia, and the Philippines, where they are collected both for local consumption and, to a lesser extent, for export. In these countries, the crabs are typically gathered by hand during low tide, supporting coastal communities and contributing to the informal fishing sector. Sustainable management is increasingly important, as overharvesting and habitat loss threaten both the species and the livelihoods that depend on them.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Ecuador | 522 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.