Top Mangrove Cupped Oyster Fishing Countries

The Mangrove Cupped Oyster (*Crassostrea rhizophorae*) is a bivalve mollusk native to the Atlantic coasts of Central and South America, thriving in brackish mangrove estuaries where it attaches itself to mangrove roots and other hard surfaces. This oyster species is highly valued for its culinary uses and ecological role in filtering water and supporting coastal biodiversity. The top countries engaged in harvesting Mangrove Cupped Oysters are Brazil, Venezuela, and Cuba, where both wild collection and aquaculture are significant components of the local fishing industry. Brazil, in particular, leads in production, with traditional and small-scale fisheries supporting coastal communities and local economies. Sustainable management practices are increasingly emphasized to ensure the long-term viability of oyster populations and the health of mangrove ecosystems.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.