The Mango Tilapia (Oreochromis mossambicus), also known as Mozambique tilapia, is a freshwater fish native to southeastern Africa but has been widely introduced around the world due to its adaptability and value in aquaculture. This species is prized for its rapid growth, resilience to varying water conditions, and mild-tasting flesh, making it a staple in both commercial fisheries and aquaculture operations. The top countries engaged in Mango Tilapia fishing and farming include China, Egypt, Indonesia, the Philippines, and Thailand, where tilapia is a crucial component of the local and export fish markets. China leads global production, largely through intensive aquaculture, while Egypt is the top African producer, supporting food security and employment. These countries have developed robust tilapia industries, supplying both domestic consumption and international markets, and have contributed to the species’ prominence as one of the world’s most farmed fish.
Rank | Country | Metric Tons |
---|---|---|
1 | Burkina Faso | 2,716 |
2 | Israel | 270 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.