The mahogany snapper (Lutjanus mahogoni) is a medium-sized, reddish-brown fish native to the western Atlantic, particularly abundant in the Caribbean Sea, Gulf of Mexico, and along the southeastern coast of the United States. Known for its mild, flaky flesh, the mahogany snapper is a popular target for both commercial and recreational fisheries. The top countries harvesting this species include the Bahamas, Cuba, Jamaica, and the United States (especially Florida), where snapper fisheries are an important part of the local seafood industry. While not as commercially significant as other snapper species like the red snapper, the mahogany snapper contributes to the diverse catch in mixed-species reef fisheries, supporting coastal economies and providing a valued resource for local consumption and export.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Saint Vincent and the Grenadines | 2 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.