The "Top Mactra Surf Clams Not Elsewhere Included" refers to species within the genus *Mactra*—large, edible bivalve mollusks found in sandy coastal waters. These clams are prized for their sweet, tender meat and are commonly used in soups, sushi, and other seafood dishes. Major fishing countries for *Mactra* surf clams include China, Japan, and South Korea, where they are harvested both for domestic consumption and export. China leads global production, utilizing both wild capture and aquaculture methods, while Japan and South Korea focus on managed fisheries to ensure sustainability. The industry supports coastal economies, with clams collected by dredging or hand-raking in intertidal zones. Careful management is crucial, as overfishing and habitat disturbance can threaten local populations of these valuable shellfish.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Mexico | 229 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.