Mackerel sharks, belonging to the family Lamnidae, include some of the ocean’s most iconic predatory species such as the shortfin mako, longfin mako, and porbeagle. These sharks are characterized by their streamlined bodies, conical snouts, and remarkable speed, making them both formidable hunters and highly sought-after targets in commercial and recreational fisheries. The primary countries involved in mackerel shark fishing are Spain, Portugal, Japan, and the United States, with Spain and Portugal particularly active in the North Atlantic, targeting mako and porbeagle sharks for their meat and fins. Japan’s fisheries focus on both local and international waters, driven by demand for shark fins and meat, while the United States operates significant fisheries in the Atlantic and Pacific, often under stricter management and conservation measures. Overfishing and international trade pressures have led to population declines, prompting increased regulation and conservation efforts in recent years.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.