The luvar (Luvarus imperialis), also known as the luvar or emperor fish, is a rare and distinctive pelagic species found in temperate and subtropical waters of the Atlantic, Mediterranean, and occasionally the Indian and Pacific Oceans. Recognized for its deep, laterally compressed body and striking blue-pink coloration, the luvar is highly prized for its delicate, flavorful flesh but is seldom encountered in large numbers. Commercial and recreational fishing for luvar is limited due to its rarity and sporadic appearance, with the top harvesting countries being Italy, Spain, and Greece, where it is occasionally caught as bycatch in trawl and longline fisheries, particularly in the Mediterranean Sea. These countries value the luvar as a delicacy, and its landings are generally small and opportunistic rather than the result of targeted fisheries, making it a prized but uncommon offering in local markets.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.