The Longfin Pompano (Trachinotus goodei) is a sleek, silvery marine fish recognized for its elongated dorsal and anal fins, inhabiting warm coastal waters of the western Atlantic Ocean. Prized for its delicate, flavorful flesh, the species is targeted by both commercial and recreational fisheries. The top countries engaged in Longfin Pompano fishing include the United States (particularly Florida), Brazil, and several Caribbean nations, where the species is caught using nets, lines, and increasingly, aquaculture operations. While wild harvests contribute to local economies and cuisine, aquaculture—especially in China and Southeast Asia—has grown rapidly, making these regions significant players in global pompano production. Sustainable management is essential to maintain healthy populations, as demand continues to rise in both domestic and export markets.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Guinea-Bissau | 5 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.