Top Kutum Fishing Countries

The kutum (Rutilus frisii kutum), also known as the Caspian white fish, is a cyprinid species native to the Caspian Sea and its tributaries. It is highly valued for its delicate flavor and is a staple in the regional cuisine. The kutum is primarily harvested by countries bordering the Caspian Sea, with Iran being the leading producer, especially along its northern coastline in provinces such as Gilan and Mazandaran. Azerbaijan and, to a lesser extent, Russia also have significant kutum fisheries. The fishing industry for kutum is both commercial and artisanal, with traditional methods still widely practiced. Overfishing, habitat degradation, and illegal fishing have led to population declines, prompting conservation efforts and stricter regulations in recent years to ensure the sustainability of kutum stocks.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.