The King Mackerel (Scomberomorus cavalla) is a fast-swimming, predatory fish found primarily in the warm waters of the western Atlantic Ocean and the Gulf of Mexico. Known for its streamlined body and sharp teeth, the King Mackerel is both a popular target for sport anglers and a valuable commercial species. The top countries harvesting King Mackerel include the United States, particularly along the Gulf Coast and southeastern Atlantic states, Mexico, and several Caribbean nations such as Cuba and the Bahamas. In these regions, the fishing industry employs a mix of commercial longlining, trolling, and recreational fishing, with the U.S. and Mexico leading in both landings and management efforts to ensure sustainable stocks. The species is prized for its firm, flavorful flesh, making it a staple in local cuisines and an important export product.
Rank | Country | Metric Tons |
---|---|---|
1 | United States of America | 1,761 |
2 | Dominican Republic | 710 |
3 | Trinidad and Tobago | 494 |
4 | Venezuela (Bolivarian Republic of) | 380 |
5 | Mexico | 244 |
6 | Brazil | 56 |
7 | Guyana | 49 |
8 | Puerto Rico | 16 |
9 | United States Virgin Islands | 5 |
10 | Grenada | 1 |
10 | Saint Lucia | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.