Top Japanese Spanish Mackerel Fishing Countries

The Japanese Spanish mackerel (Scomberomorus niphonius) is a fast-swimming, predatory fish found primarily in the northwest Pacific, particularly in the waters around Japan, Korea, China, and Taiwan. Recognized for its elongated, streamlined body and distinctive silver coloration with wavy lines, this species is highly valued both commercially and as a popular ingredient in East Asian cuisine, especially in sushi and sashimi. The top countries harvesting Japanese Spanish mackerel are Japan, China, and South Korea, which have developed robust fishing industries targeting this species using gillnets, purse seines, and trawlers. These nations manage significant annual catches, with Japan and China leading in both volume and market value, reflecting the fish’s importance in regional diets and economies. Sustainable management and international cooperation are crucial, as the popularity and high demand for Japanese Spanish mackerel continue to drive intensive fishing efforts in these waters.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.