Top Japanese Seabass Fishing Countries

The Japanese seabass (Lateolabrax japonicus), also known as Suzuki, is a prized coastal species found in the Northwest Pacific, particularly around Japan, Korea, and China. Recognized for its silvery body and adaptability to both brackish and marine waters, the Japanese seabass supports significant commercial and recreational fisheries. Japan stands as the leading country in both wild capture and aquaculture production of this species, where it is highly valued in cuisine and sport fishing. China also plays a major role, especially in aquaculture, supplying both domestic and export markets. South Korea contributes to the harvest as well, with established fisheries along its western and southern coasts. The Japanese seabass industry is characterized by a combination of traditional fishing methods and modern aquaculture, making it an important economic and cultural resource for these East Asian nations.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.