The Japanese flying squid (*Todarodes pacificus*) is a commercially important cephalopod species found throughout the Northwest Pacific, particularly around Japan, China, and Korea. Known for its ability to propel itself out of the water, this squid is a key target for regional fisheries due to its high demand in culinary markets, especially in East Asia. The top Japanese flying squid fishing countries are Japan, China, and South Korea, which together account for the majority of global catches. Japan has historically led the industry, both in terms of harvest and technological innovation, but in recent decades, China and South Korea have significantly increased their catches, often using large-scale jigging and trawling fleets. The fishery is vital for local economies, supporting thousands of jobs and contributing to export revenues, but it faces challenges from fluctuating stock levels and international competition, prompting ongoing efforts to manage and conserve this valuable resource.
Rank | Country | Metric Tons |
---|---|---|
1 | Republic of Korea | 36,549 |
2 | Japan | 29,700 |
3 | Russian Federation | 3,417 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.