The Indo-Pacific king mackerel (Scomberomorus guttatus), also known as the spotted Spanish mackerel, is a fast-swimming predatory fish prized for its firm, flavorful flesh and is a staple in both commercial and artisanal fisheries throughout the Indo-Pacific region. This species inhabits coastal waters from the Persian Gulf and India through Southeast Asia to northern Australia. The top fishing countries harvesting Indo-Pacific king mackerel include India, Indonesia, Thailand, Malaysia, and Sri Lanka, where the species supports vibrant local economies and is a key component of regional diets. India, in particular, is a major producer, with large catches landed along its western and eastern coasts, while Indonesia and Thailand also maintain significant fisheries, supplying both domestic markets and export demand. These countries employ a mix of traditional gillnetting and modern commercial fishing techniques, reflecting the species' importance to food security and livelihoods in the region.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Indonesia | 30,065 |
| 2 | India | 15,316 |
| 3 | Iran (Islamic Republic of) | 10,001 |
| 4 | Bangladesh | 968 |
| 5 | Saudi Arabia | 694 |
| 6 | Malaysia | 403 |
| 7 | United Republic of Tanzania | 251 |
| 8 | Madagascar | 99 |
| 9 | Taiwan Province of China | 72 |
| 10 | Yemen | 70 |
| 11 | Kuwait | 69 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.