Top Indian Mackerels Not Elsewhere Included Fishing Countries

The Indian mackerel (Rastrelliger kanagurta) is a small, pelagic fish widely distributed throughout the tropical and subtropical waters of the Indian and western Pacific Oceans. Recognized for its streamlined body and iridescent blue-green coloration, this species is a staple in the diets of many coastal communities. The top fishing countries for Indian mackerels "not elsewhere included"—a term used in fisheries statistics to aggregate catches of mackerel species beyond the primary ones—are primarily located in South and Southeast Asia. India leads global catches, with significant contributions from Indonesia, Sri Lanka, Thailand, and Malaysia. These nations rely heavily on artisanal and small-scale commercial fisheries, using purse seines, gillnets, and traditional boats to harvest Indian mackerel. The species supports local economies, provides affordable protein, and is integral to regional cuisine, making its sustainable management crucial for food security and livelihoods in these coastal countries.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.