The Humpback Grunt (Pomadasys maculatus), recognized by its deep, laterally compressed body and distinctive hump behind the head, is a coastal marine fish found primarily in the Indo-Pacific region. This species inhabits rocky and sandy bottoms near reefs, often forming schools in shallow waters. The Humpback Grunt is valued both as a food fish and for local artisanal fisheries. The top countries harvesting Humpback Grunt include India, Indonesia, and countries along the western Indian Ocean such as Oman and Iran. In these regions, the species is caught using gillnets, handlines, and traps, contributing to local economies and providing a vital protein source. While not a major target for large-scale industrial fisheries, the Humpback Grunt supports small-scale fishers and local markets, particularly in South and Southeast Asia, where it is sold fresh or dried.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Ecuador | 48 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.