The Hokkai shrimp, also known as the Northern shrimp or Pandalus borealis, is a cold-water shrimp species prized for its sweet, delicate flavor and firm texture. This species thrives in the icy waters of the North Atlantic and North Pacific, making it a key target for commercial fisheries in countries such as Canada, Norway, Greenland, Iceland, and Russia. Canada, particularly the provinces of Newfoundland and Labrador, and Norway are among the largest producers, with well-established, highly regulated fisheries that export significant quantities worldwide. The Hokkai shrimp industry is vital to the economies of these regions, supporting coastal communities and generating substantial export revenue. Sustainable management practices, including quotas and seasonal closures, are increasingly emphasized to ensure the long-term viability of Hokkai shrimp stocks amid environmental changes and fluctuating market demands.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Russian Federation | 96 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.