The grey wrasse (Symphodus cinereus) is a small, coastal marine fish native to the eastern Atlantic Ocean and the Mediterranean Sea, recognized for its mottled grey-green coloration and preference for rocky or seagrass habitats. While not a major commercial target compared to larger species, the grey wrasse is harvested primarily as bycatch or for local consumption, bait, and the aquarium trade. The top countries involved in grey wrasse fishing are typically those bordering the Mediterranean and eastern Atlantic, with Italy, Greece, Turkey, Spain, and France being the most prominent. In these countries, artisanal and small-scale fisheries employ traditional methods such as traps, lines, and nets to catch grey wrasse, often alongside other wrasse species. The fishery is generally sustainable due to the species’ abundance and the limited scale of commercial exploitation, though local regulations vary regarding catch limits and protected areas.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Spain | 4 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.