The grey triggerfish (Balistes capriscus) is a robust, laterally compressed marine fish recognized for its tough skin and distinctive dorsal spine, commonly found in the subtropical and temperate waters of the Atlantic Ocean. This species inhabits rocky reefs and sandy bottoms, often at depths ranging from 10 to 100 meters. The grey triggerfish is valued both as a food fish and for recreational angling due to its firm, flavorful flesh. The top countries harvesting grey triggerfish are primarily located along the eastern and western Atlantic, with the United States (particularly the Gulf of Mexico and southeastern Atlantic coast), Spain, Portugal, and several West African nations such as Senegal and Ghana leading in commercial landings. In these regions, grey triggerfish are caught using bottom trawls, traps, and hook-and-line methods, supporting local fisheries and contributing to both domestic consumption and export markets. Sustainable management is increasingly emphasized, especially in the U.S., where regulations aim to prevent overfishing and ensure the long-term viability of grey triggerfish stocks.
Rank | Country | Metric Tons |
---|---|---|
1 | Portugal | 326 |
2 | Libya | 265 |
3 | United States of America | 113 |
4 | Spain | 81 |
5 | Tunisia | 80 |
6 | Colombia | 65 |
7 | Syrian Arab Republic | 10 |
8 | Lebanon | 5 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.