The green wrasse (Labrus viridis), a vibrant, medium-sized fish found primarily in the coastal waters of the eastern Atlantic and the Mediterranean Sea, is known for its striking green coloration and preference for rocky reefs and seagrass beds. This species is highly valued both as a food fish and for its role in maintaining healthy reef ecosystems by controlling invertebrate populations. The top countries engaged in green wrasse fishing are predominantly Mediterranean nations, with Italy, Greece, Croatia, and Turkey leading the harvest due to their extensive coastlines and traditional small-scale fishing practices. While not a major target of large-scale commercial fisheries, the green wrasse is frequently caught by artisanal fishers using traps, nets, and hook-and-line methods, and is sold fresh in local markets. Sustainable management is crucial, as overfishing and habitat degradation have led to population declines in some regions, prompting efforts to regulate catches and protect critical habitats.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Spain | 3 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.