Top Green Mussel Fishing Countries

The green mussel (Perna viridis) is a fast-growing bivalve native to the Indo-Pacific region, recognized by its vibrant green shell. It thrives in warm, coastal waters and is prized for its culinary value and protein content. The top green mussel fishing countries are India, Thailand, the Philippines, Malaysia, and Indonesia, where both wild harvesting and aquaculture are significant industries. India, particularly along the western coast in states like Kerala and Maharashtra, is a leading producer, utilizing both traditional collection and modern farming techniques. Thailand and the Philippines have established large-scale aquaculture operations, exporting green mussels regionally and globally. The species supports local economies, provides employment, and is a staple in regional cuisine, though sustainable management is crucial to prevent overexploitation and environmental impacts.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.