The Green Jobfish (Aprion virescens), also known as the green snapper or blue-green snapper, is a prized reef-associated fish found throughout the tropical and subtropical waters of the Indo-Pacific region. Recognized for its vibrant greenish-blue coloration and firm, flavorful flesh, the Green Jobfish is highly sought after in commercial and artisanal fisheries. The top countries harvesting this species include Indonesia, the Philippines, Papua New Guinea, and Fiji, where it is often landed by handline, trap, and small-scale longline fisheries. These nations rely on the Green Jobfish both for local consumption and export, particularly to Asian markets where the fish is valued for its quality. Sustainable management is essential, as overfishing and habitat degradation threaten local stocks, prompting some countries to implement size limits, seasonal closures, and gear restrictions to protect this valuable resource.
Rank | Country | Metric Tons |
---|---|---|
1 | Mayotte | 44 |
2 | United States of America | 21 |
3 | Réunion | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.