The great Mediterranean scallop (Pecten jacobaeus) is a prized bivalve mollusk found primarily in the northern and central Mediterranean Sea, known for its fan-shaped shell and sweet, delicate flesh. This species thrives on sandy and muddy sea bottoms at moderate depths and is highly valued in European cuisine. The leading countries in Mediterranean scallop fishing are Italy, France, and Spain, each with a long tradition of harvesting these shellfish. Italy, particularly along the Adriatic coast, is renowned for its artisanal scallop fisheries, while France’s Mediterranean ports, such as Sète and Marseille, contribute significantly to the regional catch. Spain, especially in the Catalonia and Valencia regions, also maintains a notable scallop fishery. These countries employ both dredging and diving methods, balancing commercial demand with conservation measures to sustain scallop populations and protect marine habitats.
Rank | Country | Metric Tons |
---|---|---|
1 | Italy | 98 |
2 | Croatia | 38 |
3 | France | 2 |
4 | Türkiye | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.