The Gorean snapper, a prized marine species known for its firm white flesh and vibrant reddish coloration, thrives in warm, tropical waters and is highly sought after in both commercial and recreational fisheries. This snapper species is predominantly harvested in countries bordering the Indo-Pacific region, with Indonesia, the Philippines, Australia, and Thailand ranking as the top fishing nations. These countries boast extensive coastal fisheries and have developed robust snapper industries, supplying both local markets and international exports. The Gorean snapper is typically caught using handlines, traps, and bottom trawls, supporting the livelihoods of thousands of small-scale fishers as well as larger commercial operations. Sustainable management practices are increasingly emphasized in these regions to ensure the long-term viability of Gorean snapper stocks, given their popularity and economic importance.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Sao Tome and Principe | 128 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.