The Gopher rockfish (Sebastes carnatus) is a medium-sized, bottom-dwelling marine fish native to the rocky coastal reefs and kelp forests of the eastern Pacific, particularly along the west coast of North America. Characterized by its mottled brown and white coloration, the Gopher rockfish is a popular target for both commercial and recreational fisheries due to its firm, white flesh and mild flavor. The primary country harvesting this species is the United States, especially in California, where it is managed as part of the nearshore rockfish complex. Canada also records limited catches off the coast of British Columbia, but the majority of commercial and recreational harvests occur in U.S. waters. Strict regulations, including catch limits and seasonal closures, are in place to ensure the sustainability of Gopher rockfish populations, reflecting the species’ importance to local fishing communities and the broader marine ecosystem.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | United States of America | 31 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.