The goldstripe sardinella (Sardinella gibbosa) is a small, schooling pelagic fish found primarily in the Indo-Pacific region, recognized by its slender body and distinctive golden stripe along its flanks. This species plays a crucial role in coastal fisheries due to its abundance and significance as both food for humans and bait for larger fish. The top goldstripe sardinella fishing countries are predominantly in Southeast Asia, with Indonesia, Thailand, the Philippines, and India leading the harvests. These nations operate extensive artisanal and commercial fisheries targeting sardinella, often using purse seines and lift nets. The goldstripe sardinella is a staple in local diets, processed into dried, salted, or fermented products, and supports the livelihoods of countless coastal communities. Sustainable management is increasingly important in these regions, as high demand and overfishing have put pressure on local stocks.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Indonesia | 174,157 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.