The golden redfish (Sebastes norvegicus), also known as ocean perch or rose fish, is a deep-water species found in the cold North Atlantic Ocean. Recognizable by its vibrant reddish-golden coloration and spiny fins, this slow-growing fish is highly valued for its firm, white flesh. The top countries harvesting golden redfish are Iceland, Norway, and Russia, whose fleets operate primarily in the North Atlantic and Barents Sea. These nations have developed robust fisheries management systems to ensure the sustainability of redfish stocks, with Iceland and Norway in particular employing strict quotas and monitoring. The golden redfish industry is a significant contributor to the seafood export economies of these countries, supplying both European and global markets with fresh and frozen products.
Rank | Country | Metric Tons |
---|---|---|
1 | Iceland | 30,201 |
2 | Norway | 8,546 |
3 | Russian Federation | 2,540 |
4 | Greenland | 1,110 |
5 | Germany | 756 |
6 | Spain | 5 |
7 | Denmark | 1 |
7 | Portugal | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.