The Glasseye, also known as the glasseye snapper (Heteropriacanthus cruentatus), is a deep-bodied, reddish fish recognized for its large, reflective eyes and is found in tropical and subtropical waters worldwide, particularly around reefs. This species is valued both as a food fish and in recreational fishing, though it is not as commercially significant as other snappers. The top countries harvesting glasseye include Indonesia, the Philippines, and several Caribbean nations such as the Bahamas and Jamaica, where artisanal and small-scale fisheries target this species for local consumption. In these regions, glasseye is typically caught using handlines, traps, and occasionally nets, contributing to the livelihoods of coastal communities. While not a major export commodity, glasseye snapper is an important part of local diets and markets, and sustainable management is crucial to prevent overfishing in areas where it is heavily targeted.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Spain | 6 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.