The French angelfish (Pomacanthus paru) is a striking marine species recognized for its deep, laterally compressed body and vibrant yellow and blue coloration. Native to the western Atlantic, particularly the Caribbean Sea, Gulf of Mexico, and along the coasts of Florida and Brazil, the French angelfish inhabits coral reefs and rocky outcrops. While not a major target for commercial fisheries due to its limited culinary appeal and relatively small populations, the species is highly sought after in the ornamental aquarium trade. The top countries involved in harvesting French angelfish are those with access to its natural habitats, notably Brazil, the Bahamas, and other Caribbean nations such as Haiti and the Dominican Republic. These countries support a modest industry focused on the sustainable collection and export of French angelfish for aquarium enthusiasts worldwide, with strict regulations in place to protect reef ecosystems and ensure the species’ long-term viability.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.