The Florida pompano (Trachinotus carolinus) is a prized coastal fish species renowned for its firm, flavorful flesh and is highly sought after by both commercial and recreational anglers. Native to the western Atlantic Ocean, particularly along the southeastern United States, the Florida pompano thrives in warm, shallow waters, especially around Florida’s coasts. While the United States, specifically Florida, dominates the commercial harvest and aquaculture of this species, other countries such as Mexico and some Caribbean nations also participate in its capture, though on a smaller scale. The U.S. remains the top producer, with a well-developed industry supplying both domestic and international markets, while ongoing research into pompano aquaculture is expanding its availability worldwide. The species is typically caught using seine nets, cast nets, and hook-and-line methods, and is celebrated for its culinary value in restaurants and markets across North America and beyond.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | United States of America | 72 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.