The European razor clam (Ensis spp.), known for its elongated, razor-like shell, inhabits sandy coastal waters across Europe and is prized for its delicate flavor and culinary versatility. The primary countries engaged in razor clam fishing are Spain, the United Kingdom (especially Scotland), Ireland, the Netherlands, and Portugal. In Spain, particularly in Galicia, razor clams are a culinary delicacy and a significant export product, harvested using both traditional hand-raking and modern suction dredging techniques. The UK and Ireland have developed sustainable harvesting methods, including hand gathering and regulated dredging, to protect stocks and habitats. The Netherlands also manages a notable razor clam fishery, focusing on export markets. These countries have established regulations and quotas to ensure the long-term sustainability of razor clam populations, reflecting the economic and ecological importance of this unique shellfish in European coastal communities.
Rank | Country | Metric Tons |
---|---|---|
1 | Spain | 29 |
2 | Portugal | 13 |
3 | Italy | 2 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.