Top European Lobster Fishing Countries

The European lobster (Homarus gammarus) is a prized crustacean found along the rocky coasts of the northeast Atlantic Ocean, from Norway to the Mediterranean. Recognizable by its dark blue shell and large claws, the European lobster is highly valued for its sweet, succulent meat. The top European lobster fishing countries are the United Kingdom, France, Ireland, and Norway, each with well-established fisheries that support local economies and export markets. The UK, particularly the coasts of Scotland and England, leads in landings, while France and Ireland also maintain significant catches, often using traditional potting methods to ensure sustainability. Strict regulations, including size limits and closed seasons, are enforced across these nations to protect lobster stocks, reflecting the species' economic and ecological importance to European coastal communities.

Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.