The European barracuda (Sphyraena sphyraena) is a sleek, predatory fish found in the warm coastal waters of the Mediterranean Sea and the eastern Atlantic Ocean. Known for its elongated body, sharp teeth, and aggressive hunting style, this species is both a popular target for recreational anglers and a modest component of commercial fisheries. The top European countries for barracuda fishing include Spain, Italy, Greece, and Turkey, where the species is caught using methods such as trolling, longlining, and artisanal netting. While not as commercially significant as other Mediterranean species like sardines or anchovies, European barracuda is valued locally for its firm, flavorful flesh and is often sold fresh in coastal markets. The fishing industry in these countries is regulated to maintain sustainable stocks, as barracuda populations are sensitive to overfishing and environmental changes.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Sao Tome and Principe | 93 |
| 2 | Spain | 63 |
| 3 | Malta | 5 |
| 3 | Montenegro | 5 |
| 5 | Croatia | 3 |
| 5 | Portugal | 3 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.