The Emerald Wrasse (Symphodus trutta), a vibrantly colored member of the wrasse family, is native to the rocky coastal waters of the eastern Atlantic Ocean and the Mediterranean Sea. Known for its striking green and blue hues, this small fish inhabits seagrass beds and rocky reefs, playing a vital ecological role in controlling invertebrate populations. While not a major target of large-scale commercial fisheries, the Emerald Wrasse is occasionally caught as bycatch and is valued in the ornamental aquarium trade. The top countries associated with Emerald Wrasse fishing are those bordering the Mediterranean, particularly Spain, Italy, Greece, and Turkey, where traditional small-scale fisheries and local fishers sometimes harvest wrasses for local consumption or bait. However, due to its minor commercial importance, most fishing pressure on this species comes from artisanal and recreational activities rather than industrial-scale operations.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.