The Eastern School Shrimp (Metapenaeus dobsoni) is a small, commercially valuable penaeid shrimp found primarily in the Indo-West Pacific, particularly along the coasts of South and Southeast Asia. Characterized by its translucent body and distinctive pinkish hue, this species thrives in estuarine and coastal waters, making it a staple in regional fisheries. India stands as the leading harvester of Eastern School Shrimp, especially along its western and southeastern coasts, where the species supports both artisanal and industrial fisheries. Other significant fishing countries include Bangladesh, Sri Lanka, and Thailand, where the shrimp is caught using trawl nets and traditional gear, contributing substantially to local economies and export markets. The Eastern School Shrimp industry plays a crucial role in food security, employment, and export revenue for these nations, though it also faces challenges related to overfishing and habitat degradation.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Australia | 831 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.