The Dungeness crab (*Metacarcinus magister*) is a prized crustacean native to the Pacific coast of North America, recognized for its sweet, tender meat and economic importance. This species thrives in the cool, shallow waters from Alaska down to California, making the United States and Canada the top Dungeness crab fishing countries. The U.S. dominates the industry, with the states of Washington, Oregon, and California leading in commercial landings, while British Columbia in Canada also boasts a significant harvest. The Dungeness crab fishery is one of the most valuable on the U.S. West Coast, employing sustainable practices such as size limits, sex restrictions (only males are harvested), and seasonal closures to protect the resource. These management strategies have helped maintain healthy populations and a robust industry, with Dungeness crab being a staple in both local cuisine and international seafood markets.
Rank | Country | Metric Tons |
---|---|---|
1 | United States of America | 16,515 |
2 | Canada | 8,660 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.