Scallops are prized bivalve mollusks known for their sweet, delicate flavor and tender texture, making them a sought-after delicacy in global seafood markets. The top scallop fishing countries include China, Japan, the United States (notably the Atlantic coast and Alaska), Canada, and France. China leads the world in scallop production, largely through extensive aquaculture, while Japan is renowned for both wild and farmed scallops, particularly from Hokkaido. The United States and Canada harvest wild sea scallops primarily from the Northwest Atlantic, with highly regulated fisheries to ensure sustainability. France, especially in Brittany and Normandy, is famous for its hand-dived scallops and strict management practices. These countries have developed robust scallop fisheries, balancing economic value with conservation to maintain healthy stocks and support local fishing communities.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | New Zealand | 10 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.