The deep-water rose shrimp (Parapenaeus longirostris) is a commercially valuable crustacean found primarily in the Mediterranean Sea and eastern Atlantic Ocean, inhabiting depths between 100 and 700 meters. Characterized by its pinkish hue and delicate flavor, this shrimp is a staple in Mediterranean cuisine and a key target for trawl fisheries. The leading countries harvesting deep-water rose shrimp are Italy, Spain, Greece, and Tunisia, with Italy and Spain consistently ranking as the top producers. These nations have developed specialized fishing fleets and management practices to target this species, making it an important contributor to their economies. The fishery is managed under various national and international regulations to ensure sustainability, as overfishing and bycatch are ongoing concerns in the region.
Rank | Country | Metric Tons |
---|---|---|
1 | Italy | 6,186 |
2 | Spain | 5,711 |
3 | Greece | 3,934 |
4 | Türkiye | 3,355 |
5 | Tunisia | 3,225 |
6 | Senegal | 1,715 |
7 | Algeria | 1,250 |
8 | Portugal | 1,153 |
9 | Albania | 995 |
10 | Mauritania | 810 |
11 | Croatia | 760 |
12 | Egypt | 694 |
13 | Angola | 317 |
14 | Congo | 165 |
15 | France | 112 |
16 | Malta | 10 |
16 | Montenegro | 10 |
18 | Cyprus | 2 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.