The deep water red snapper, primarily Lutjanus malabaricus (commonly known as the Malabar blood snapper or saddletail snapper), is a highly prized species found in tropical and subtropical waters, especially throughout the Indo-Pacific region. Known for its firm, flavorful flesh, this snapper inhabits deep offshore reefs and is a staple in commercial and artisanal fisheries. The top countries harvesting deep water red snapper include Indonesia, India, Thailand, Australia, and Malaysia, where advanced fleets and traditional fishers alike target these fish for both domestic consumption and international export. Indonesia and India, in particular, are global leaders due to their vast coastal waters and established fishing industries, while Australia’s regulated fisheries ensure sustainability. The deep water red snapper industry is vital for local economies, providing employment and supporting seafood markets worldwide, though it also faces challenges related to overfishing and resource management.
Rank | Country | Metric Tons |
---|---|---|
1 | Mayotte | 25 |
2 | United States of America | 13 |
3 | Réunion | 3 |
4 | Guam | 1 |
4 | Northern Mariana Islands | 1 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.