The Creole wrasse (*Clepticus parrae*) is a vibrant, medium-sized reef fish found primarily in the tropical western Atlantic, including the Caribbean Sea and the Gulf of Mexico. Recognized for its striking purple and yellow coloration, the Creole wrasse is an important species in coral reef ecosystems. While not a major target of large-scale commercial fisheries, it is occasionally harvested in small-scale artisanal fisheries, particularly in Caribbean nations such as Jamaica, the Bahamas, and Cuba, where it may be caught for local consumption or the aquarium trade. The fishing industry for Creole wrasse is generally limited and managed at a local level, with most catches occurring as part of mixed reef fish landings rather than through targeted fisheries. These countries, with their rich coral reef habitats, are the primary harvesters of Creole wrasse, reflecting the fish’s regional abundance and the localized nature of its exploitation.
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Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.