The "Creole fish" (Paranthias furcifer), also known as the Creole wrasse or Creole perch, is a colorful reef-dwelling species found primarily in the tropical and subtropical waters of the western Atlantic, including the Caribbean Sea and the Gulf of Mexico. This species is recognized for its elongated body, forked tail, and vibrant red to purple coloration. The Creole fish is not a major commercial target compared to other reef fish, but it is harvested in small-scale artisanal fisheries, especially in countries with extensive coral reefs. The top countries involved in the fishing of Creole fish include Cuba, the Dominican Republic, Jamaica, and other Caribbean nations, where the species is caught using handlines, traps, and nets for local consumption. While not a primary export species, Creole fish contribute to the livelihoods of coastal communities and the diversity of local fish markets in the region. Sustainable management is important, as overfishing and habitat degradation can threaten reef-associated species like the Creole fish.
| Rank | Country | Metric Tons |
|---|---|---|
| 1 | Bermuda | 6 |
Data from FAO. 2025. Global Capture Production. In: Fisheries and Aquaculture.